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    The tea room business plan basic concepts

     

    Business planning and the start of a new tea room venture is more of a process than an event. A new business is a separate entity that is very much like a garden: planning is required to start, certain mandatory steps are required and constant management and pruning must occur to produce a successful venture. This plan addresses the basic steps as well as business structure and management steps that are required for success. The Basic Concept The basic concept of the business plan is simple: • An Entrepreneur senses a market opportunity • To capitalize on this opportunity the entrepreneur establishes a business entity • The entrepreneur has a vision of the company for the future that foresees a healthy, growing, profitable company • In order to reach that future vision, a roadmap is required that can be reviewed to determine progress to achieve the ultimate goal Just like any important trip, a roadmap in the form of a business plan will improve chances of arriving on time and safely. An additional benefit of the business plan is the control function evidenced by the ability to measure progress against the plan. The critical feature of any plan is not its complexity but its use. Since this document is focused on building a tea room business, a basic document should be prepared and used as the basic guide to the growth of the business, The business plan should be the business owner’s bible and should be read and consulted frequently to determine the mid course adjustments that are always required in the life span of the business. TEA ROOM TIP: Believe that the business plan is your guide to success. The completion of the plan is only the start of the business. The plan will act as the guide to success and will constantly change as conditions require. The plan will never be complete but will always be useful. Simplicity Business planning is a universal discipline and there are as many plans as there are companies. The complexity of the business plan can vary from simple. to overly complex to Byzantine. A classic case study is the story of Compaq Computer, a multi billion dollar computer manufacturer that was launched based on a business plan written on the back of a cocktail napkin. Many companies however focus on the tress of the planning process and overlook the forest of building a business. Often, the business plan becomes one more document for the corporate bookshelf or the drawer of the planning executive and is not used as it should. Most effective business planners add only that detail that is informative and productive but does not distract the reader from the core ideas of the plan. Since each plan is a living document that represents a guideline to grow a business, changes can be made as often as required by business conditions. Excessive detail may become irrelevant in the light of new conditions. TEA ROOM TIP:Start with a bare bones plan that can be expanded or enhanced as conditions warrant. Don’t attempt to create an overly detailed plan that may become obsolete as conditions change.

         
    The tea room business plan first steps and start up basics

     

    Every venture starts with the first steps and a business plan for a quality tea room is no exception. Well thought out first steps, properly implemented, will pay dividends in the business operations of the tea room in later years First Steps • Use a "first steps" checklist. (See Checklist Section of this document) • Focus on selling a great product or service at a fair price. • Specialize. Specialists outperform non-specialists. • Train your employees thoroughly in marketing and customer service skills. • Consider your suppliers as a source of financing. • Develop a database of prospects. • Open quietly to work out the bugs before you schedule the grand opening promotion. • Include the Internet in your marketing plans with an appealing website. Start up Basics Choosing your business name Find a name that will encompass all areas that you are interested in—tea room, tea party catering, gift shop, tea education, etc. You want to leave room for growth and/or change. Changing a business name after you have used it can be a problem. If you already have stationery, business cards, etc. printed with a name, you have to redo all of it and that can be expensive. If you are on the internet, you have to forward everything to your new site and that can be difficult. Before you commit funds and resources to promotion, make sure the name you choose is final. After you name your business, it is time to register your business name. Registering your business name It’s important to register your business name because if you don’t, someone else could register it and you would lose the right to use that name. First, check the web to see if someone else has registered your chosen business name in your state. You can find your state's Secretary of State office and locate the business name registration area on your state's website. Most states' Secretary of State websites have a business name search feature and information on registering your chosen business name in your state. Go to your own state’s office of Secretary of State. Go to the registration area to register your business name. Another good idea is to trademark your business name and logo for national protection. Go to the “trademarks” section U. S. Patent and Trademark Office. Obtaining a Business License Every state has their own regulations for obtaining a business license. All you need to do is call the city clerk’s office listed in the government section of your telephone book... There is of course, a fee and paperwork. Getting Your Resale Tax Number Since you are going to be selling food, tea, tea accouterments, etc. you need to have a sales tax number or a resale tax number (they are both the same thing.) You can find your state's department of revenue online or in the state government section of your phone book. This resale tax number allows you to purchase your supplies at wholesale prices. Some suppliers only sell to businesses with resale numbers (this is also referred to as a wholesale number or wholesale license.) Opening a Business Bank Account Have a separate account so you do not mix your own personal money with your business money. The IRS requires you to have a clear distinction between your money and your business’ money. You need to keep a record of your income and expenses. Tea Room Tip: Do not combine business funds with personal funds. This will only result in chaos. Location For a tea room, finding a good location is a critical factor. It cannot be overemphasized; the location should accommodate foot traffic and have adequate parking. Visibility and ease of access are two important elements. Usually premises are leased and lease negotiations with the landlord are important for the success of the tea room. Tea Room Tip: Remember, in a lease negotiation, EVERYTHING is negotiable. Do not become emotionally attached to any piece of property. There are always other sites available. Business Organization Since you are forming a business, you will require a business entity that has its own identity, name logo and other promotional identifiers. The general forms of organization are: • Sole Proprietorship • Partnership • Limited Liability Corporation • Corporation. Each organizational form has different features, tax liability and protection for the individual. Check with a qualified legal advisor on the form best for you and the best state fro formation. Tea Room Tip: Initially avoid including partners or shareholders in your business. Wait until the business is operating profitably (and you may well conclude you don’t need the extra help.) Licenses and Permits When you start a business you are operating in the community at large and must comply with issues like business permits, licenses and registration of you trade name and logo may be required. Check with your local Chamber of Commerce or the Small Business Administration to determine the permits and other approvals required. Go to the health department in your city to find out their regulations. You may have to take a course in food handling. You may have to have a grease interceptor or a grease trap. Tea Room Tip: DO NOT OVERLOOK LICENSE/PERMIT REQUIREMENTS. Failure to comply with local building codes or licensing requirements will delay the opening of your tea room. Insurance A tea room will required liability insurance since you are dealing with the public on your premises or may have vehicles associated with the business is a good idea • Location • Initial Funding Projecting financial figures for your tea room is one of the most challenging and critical undertakings of any consulting assignment. This is because initial estimates must be adequate to pay start up expenses and have a reserve for working capital to fund the business. If you don’t provide for enough capital going in going in, you won't have enough capital to run your business let alone maintaining business operations. Tea Room Tip: Make a conservative forecast of your capital requirements based upon conservative cash flow projections. You will come up with a number that represents capital required. Then double the capital requirements and fund accordingly. Tea Room Tip: You must be psychologically prepared to undertake the risks and effort associated with starting and running a business. But the benefits are worth the challenge. Proper preparation before you start will pay dividends later. Tea Room Tip: If you've put all the necessary thought, preparation and research into how your business is going to run, if you have enough money to make it happen and to sustain you through the initial growth phase, if you have invested in some essential training to equip you to run your business for profit, then you should have every reason to believe you are going to be successful. Initial Funding All start up ventures require initial funding to pay the start up costs and other required working capital items. You must have equity capita (money that is not borrowed) as part of the startup funding in order for the tea room venture to get started. This is a must. Equity capital can be combined with a certain amount of bank borrowings to supplement funding. Tea Room Tip: Do NOT over leverage or over borrow funds as part of your initial funding. Borrowed funds must always be paid back and if you over borrow you will be “undercapitalized” and this can severely reduce your chances of success.

         
    The tea room business plan mission strategy and tactics

     

    Since the tea room is a relatively simple small business, an elaborate mission statement is overkill. The entrepreneur should decide the reason for the business and what goals the business should accomplish. An example of an effective mission statement is: (The Blue Ridge Tea Room is a fictional tea room): “The Blue Ridge Tea Room will provide only the highest quality, healthy products and services to loose leaf tea drinkers in an environment that is safe, comfortable and attractive and will encourage customers to make repeat visits.” What the mission statement accomplishes is the creation of what the tea room is and the reason for starting the business. It also acts as a framework for managing the long term growth of the business. Tea Room Tip: Keep the mission statement short and concise. Be willing to amend the mission as conditions change. Simple but Effective Strategy Strategy means how the tea room plans to make the most out of what is perceived as its competitive advantage. The tea room is unique because its customers come to visit in a manner similar to a restaurant. The competitive advantage lies in the perception of its customers’ experience. The best strategy therefore is the quality advantage: • Quality tea and teaware products • The best food products • The most attractive decorations and ambience • The best quality customer service Tea Room Tip: Demand the same standard of excellence from vendors and employees as you do of yourself. Establish a business culture of excellence and enforce it. Tactics and Goals Tactics are the steps one takes to implement the business strategy. It involves the actual work that must be done in order to succeed. Measurement and accountability are important. The best way to implement the strategy in terms of tactics is the “hands on” management style where the owner of the business actively overseas the daily operations of the business and actively manages the strategy. An integral part of tactics is goal setting and working toward the achievement or completion of set goals. Goals are usually accompanied by actual deadline dates in order to measure progress. An example of goals for a quality tea room: • Negotiate a wholesale tea supply arrangement with a reputable tea supplier by May 1, 200X. • Sign a lease on a facility that is well located and meets all safety and health codes by June 1, 200Xplete build out of space to meet tea room specifications within 20 days of lease signing. • Purchase or lease all required equipment by July 1, 200X. • Place an advertisement in a local newspaper announcing the Grand Opening of the tea room by August 1, 200X. In a tea room that promotes quality and customer satisfaction, an orientation to details is an important factor for success. Emphasize quality and customer satisfaction. Tea Room Tip: Have a friend or family member visit the tea room and assess the quality of the products and service. Do this periodically. Establishing a Mission Statement will force the tea room owner to fine tune the value added proposition and creating and implementing a strategy through defined tactics and goals will increase the chances of success for the new tea room venture.

         
    The top 3 ways to eat more greens

     

    One of the central components of any healthy diet is eating a sufficient quantity of greens. Yet 95% of people who follow a health diet, do not consume enough green leafy vegetables. I'll admit, I often have trouble (or sometimes even lack the desire) to eat my greens. There are days when I just don't eat enough of them. I know greens are good. I know I need to eat more greens but I just don't do it. And then I discovered a fun way to get more greens into my diet. Here are my Top-3 Ways to get more greens into your diet. 1. Make Green Smoothies Green smoothies are great and my favorite way to consume a large quantity of greens! When I first heard about green smoothies I was a little skeptical about blending fruit and greens and was surprised by the result. Here are some recipes from my ebook Smoothies for Optimal Health. Berry Roman Smoothie 1 cup strawberries 2 whole bananas 1/2 bunch romain 1/2 to 1 cup water Blend fruit and water. Add romaine lettuce. Enjoy. Being Green Smoothie 2 cups fresh spinach 1 whole grated cucumber or carrot 2 whole bananas 1 whole orange 3 whole apples, juiced In a blender, whirl together all ingredients until thick and smooth. 2. Make Blended Salads Once you've gotten used to the taste of greens in your smoothies, you can graduate to making blended salads. You can transition gradually by reducing the amount of fruit in your smoothie and increasing the quantity of greens. Gaspacho is a type of blended salad. Here is one of my favorite recipes (though I will admit it took me a while to get used to the taste and texture of blended salads). Blended Salad 2 medium tomatoes, roughly chopped 2 ribs of celery 4 leaves lettuce (big) 1 big handful spinach 1 green onion 1/2 avocado 1/4 cup parsley 2 Tbs. dulse flakes 1 Tbs. nori flakes (optional) Water if needed Blend the tomatoes together, and add the rest of the ingredients progressively. Use water only if you need to. A blended salad should be quite thick. 3. Find One Good Healthy Salad Dressing A funny thing happened once I started consuming more greens in my diet. I started to dislike some of my favorite "healthy" dressings. My tastebuds lurched at the taste of olive oil. So I compiled a collection of healthy salad dressings in my ebook "The Top 70 Healthy Salad Dressings You Can Make in Less Than 2 Minutes" Here's a recipe to get you started. 2 tomatoes or cucumbers 2 Tbs. apple cider vinegar or lemon juice 1 cup fresh dill 1 small avocado Blend tomatoes and add other ingredients progressively. Blend until smoothie. Add other seasonings if desired. Use more water if necessary. We know greens are good for us and we should all strive to get more greens in our diet but don't force yourself to eat more greens if you don't like them! You'll get sick easily. Instead, let your innate hunger for greens come back naturally, by slowly incorporating more greens in your diet in the form of green smoothies, blended salads, etc. You'll find that as your diet starts to become cleaner, you will naturally crave more greens and raw foods.

         
    The treasure of sound in your music jewelry box

     

    An endearing childhood memory for many women is the music jewelry box they had as a little girl. Their music jewelry box was a place that not only stored their most prized possessions; it played for them a song that they may still recognize so many years later. Jewelry boxes have always come in all shapes and sizes and played different songs, and they are as popular today as they ever were. Whether you are looking to recapture the magic of years gone by, or pass on the gift of a jewelry box to a young girl in your life, the ageless appeal of the music jewelry box still holds true today. A music jewelry box can come in a wide range of sizes. Some are small enough to fit in the palm of your hand. Others may be the size of a shoebox that fits neatly on your dresser or nightstand. And still others are like pieces of furniture that stand on their own and have compartments to hold your rings, necklaces, and everything in between. Large music jewelry boxes are usually constructed primarily out of wood, although they may be inlaid with glass, metal, or other embellishments that serve to decorate the box. The wood may have a natural finish - where the wood grain is visible - or it may be painted with a glossy, colored finish instead. Smaller boxes can also be made of wood, but it is not uncommon for them to be constructed of metal or even glass as well. But what is on the outside of a music jewelry box is only half of the equation; the real magic lies inside. The inside of a music jewelry box is the place where all the treasures are stored. Tiny drawers, compartments, and hiding places are there to provide a home for all your treasures. But more important, it is where the music lies. Nearly every style of music jewelry box begins to play its song when you open the box. The simple, yet charming sound of a music jewelry box is one that will create lasting memories, or take you back to a simpler time. If you have an interest in jewelry boxes there are many avenues for you to explore. There are retail stores that specialize in new music jewelry boxes, but you can also find them in antique stores or online. There are even music jewelry boxes that are considered works of art that cost thousands of dollars. No matter what avenue you choose, a music jewelry box can provide enjoyment now and for years to come.

         
    The unseen dangers of coffee cup warmers

     

    Coffee cup warmers will sell in every major supermarket by the year 2010, and they are more dangerous than electric blankets. More than 22% of house fires start by electrical item such as the coffee cup warmer. Most Americans today find some convenience in the common household coffee cup warmer. Our fast-paced lives do not allow us to slow down, stop at the microwave and reheat for the tenth time our chilled coffee. So low and behold the coffee cup warmer. Just plug this in anywhere you have an available outlet, seems easy enough. What most of us do not realize that in this fast-paced atmosphere we also do not have time to baby-sit this wonder product? Every label on electronic items like the coffee cup warmer reads, “Do not leave unattended”. Why this is so confusing to us, I do not know. Repeatedly the news blares out yet another incredible house-fire from electrical items left unattended. Office Dangers Most fast-paced work areas have use for an item such as the coffee cup warmer. It is much more attractive to have right at you desk with-in an inch of your mouse a heating element that conveniently keeps you from running to the microwave. Unfortunately, there are office meetings, phone calls, lunch, and just plain being busy. We are far too busy in fact to keep our eye on the coffee cup warmer. Just one piece of mail or small sticky note falling onto the heating element, this is all it takes and you are the next big news story. Elderly and Coffee Cup Warmers Some may think that the elderly have nothing but time to keep their eye on this very compact death unit. I must contest this sort of wayward thinking. The dangers of our poor little grandmas and grandpas using a coffee cup warmer are a little more straightforward. As we get on in age, the tendency towards dementia is a little more apt to happen. More than 10% of Americans today are living independently with some form of dementia. Coffee cup warmers are a popular gift to our elderly relatives. These little units have the capability of getting as hot as a 250-degree oven. This is hot enough to stick the skin right to the unit. One might think that it might hurt a little when an incident like that happens, but we Americans still keep buying these little miracle units. Consider yourself warned!

         
    The variations on names of cheeses define the area they come from

     

    Cheese, like wine, is something that can have a lot of variation from area to area, with hundreds of techniques available for creating different kinds of cheeses. And just as there are many variations of cheese, there are many different names of these cheeses to go with them. There is not right or wrong way to name a cheese, though if you have a homemade cheese you want to sell, there are plenty of options for coming up with names of the cheeses you make. Where you are Many of the names of cheeses come from where the cheese was produced, again sharing a similarity to many wines that are often named for regions in which they were made. If the location that you select is your farm, then the names of your cheeses are something like a brand name, identifying your product with where you created it. The name of one cheese that was determined by this method is Maytag blue cheese, which is made at the Maytag Dairy Farms in Iowa. One interesting variation is Roquefort, which is actually named after the caves of Roquefort-sur-Soulzon, which is where this blue cheese gets the mold that makes up its veins. Rather than coming up with the name of a cheese based on a farm where the cheese is made, some names of cheeses are based on entire regions where the cheese is produced. For example, Limburger cheese is named after the Limburg region of Belgium. Gouda, similarly, is the name of a cheese from the Netherlands and named after a city located there. Variety of Cheese Sometimes the names of cheeses become disassociated with the area they originally came from, and can be made in many different areas with the same name. For instance, cheddar cheese is the name of a cheese that originally comes from the Cheddar region of Scotland. However, it is common today for cheddar cheeses to be made in Wisconsin and other areas of the world. In this way, it's like a trademark name that becomes used so much, the name becomes a generic label for a product, like Kleenex tissues. In this category, you may find that the name of the cheese contains descriptive information about how the cheese was made. For instance, smoked cheddar rather aptly describes the way this cheese gets its distinctive flavor, as well as how it is set apart from other cheddar variations. But by far, most names of cheeses exist as descriptive ways to show how and where the cheese was made, and should likely be the basis for the names of your cheeses as well.

         
    The what where and how of buying a coffee grinder

     

    Grinding coffee beans in the correct manner is an essential part of creating a good-quality cup of coffee, so buying a coffee grinder is one of the better investments you can make in your business. But there are several important points to consider when making your purchase, and you should think about each point carefully before spending your money. What type of coffee grinder do you need? For example, some grinders operate manually by turning a handle, however if you expect to be producing a lot of coffee, you might want to buy an automatic one. They tend to be more expensive but will save you a lot of time and effort if you expect to be grinding a lot of coffee beans. Also, bear in mind that coffee beans should ideally be ground no more than 2 minutes before brewing in order to avoid staling, which drastically impairs the flavour of the coffee itself - it can therefore be useful to have an automatic coffee grinder that can quickly grind the beans just before they are needed. Where should you buy your grinder? There are many web sites that sell coffee grinders, so make sure you do your research thoroughly. It can be much cheaper to buy your grinder from a company based in your own country, as you will save money on shipping costs, however if you want a certain brand or type of grinder that is only available overseas, you will of course need to look at web sites from further afield. How much should you spend? This really depends on your own budget. Grinding your own coffee can enormously improve the flavour, so buying a good-quality grinder is important; however, prices do differ immensely from web site to web site. Wherever you choose to buy your coffee grinder from, do your research, decide on a budget and stick to it.

         
    The whats and hows of a macaroni salad

     

    Macaroni salads are, indeed, extremely delicious. Once you squeeze them into your mouth, you just can't stop doing so. They are just so delicious; you just can't get enough of them. Why is that? What is in these savory salads that make them taste so good? Just so you would know, macaroni salads are made with cooked elbow macaroni pasta that are often served cold and usually done so with mayonnaise. It is oftenly served with the accompaniment of barbecue or other entrees served in a picnic. And just like all the other salads, there are also regional or national variations in preparing a macaroni salad. For instance, in Australia, they have given the term Pasta Salad to macaroni salads due to the fact that it is made with shell pasta pieces, which are cooked, and can also be bought from various grocery stores. However, if you would rather prefer making your own homemade macaroni salad, the better, for it will then have that personal taste. The ingredients you will be needing are not hard to find and the procedure of making it is not hard to follow and do as well. You just need six eggs that you must hard-boil earlier in the day; one and a half diced ham, which you have cooked earlier; a half cup of diced celery; two cups holding macaroni that you have already cooked prior to this procedure; one chopped sour pickle, no problem looking for this one for almost all pickles have a sour taste; mayonnaise of any brand that you prefer; ј cup of chopped stuffed olives; salt and pepper to serve as the tasty condiments; and also different kinds of salad greens like lettuce, cabbage, and other sorts of fresh greeny vegetables. The procedure is very user-friendly, you just have to read well and focus as not to put in the wrong ingredient at the wrong time. Once you are done preparing the aforementioned ingredients, you can set your homemade macaroni salad on a nice bowl for beautification purposes. Just add mayonnaise so that your salad will moisten. Season your creation for a delicious taste, and for that grandeur finish, serve your self-made macaroni salad on fresh salad greens. Macaroni salads are definitely easy to make and are, indeed, delicious. Therefore, do not prolong your stomach's agony and make that macaroni salad that your stomach has long been waiting for.

         
    The wine industry regions of southern california

     

    California is a state that produces 90% of all wine in the US, and the vineyards in the north, in Sonoma and Napa, are among the most famous in the world. However, they do not have the only quality vineyards in the state. The wines from the younger southern California wineries are on an equal par to their cousins of the north. The majority of southern California wine is produced in two areas, the vineyards of Santa Barbara, 100 miles north of Los Angeles, and those close to San Diego, 100 miles south of the city. Both areas have been deeply involved in the growth of the California wine industry, an industry that now ships over 450 million gallons of wine a year to the US and other countries. Santa Barbara’s Vineyards The costal mountains east-west positioning creates the valleys that open onto the Pacific Ocean. The flow of fog and breezes that result from this bit of serendipitous geography produce the perfect conditions for the world-class varieties of wine that are the pride of Santa Barbara. The moderate climate produces the most favorable conditions that grapes need for optimal sugar and acid levels. There are also several “micro-climates” near the Pacific Coast and the Pala Mesa mountains. The fifty mile coast from Point Conception to Rincon forms the longest east-west shoreline on the west coast. The vines here grow on anything and everything, from the rolling hillsides to the exceptionally warm valleys, where summer temperatures often reach 100F or 38C. This climate allows the vintners to work throughout the four seasons: the pruning and weeding is done during the winter, new planting begins in the spring, canopy management in the summer and finally the annual harvest in the fall. This area has a comparable climate to the Rhфne valley in France, and the winemakers have responded similarly. One particular vineyard is situated on a hillside 1,000 feet above sea level, with ideal northern exposure making it the perfect location for the Rhone varietals that are grown here. There are an abundance of European grapes: Chardonnay, Pinot Blanc, Pinot Gris, Sangiovese and Syrah. This diversity is made possible by the large number of micro-climates in the region. For example, the cool-climate Chardonnay does well because of the occasional snow on the mountains. In contrast, the heat-loving Syrah thrives in the warmer micro-climates. The winemakers also took on the bold challenge of growing the difficult Pinot Noir, a wine resonant with strawberry and herbal aspects. While there were almost no vineyards in the county twenty-five years ago, today the wine industry is a $100 million dollar business. The Santa Ynez and Santa Maria valley alone grew to 8,000 acres under cultivation in the twenty years between 1975 and 1995. Between 1995 and 2000, the number jumped to 18,000. Today there are over 21,000 acres of these vineyards and half of the grapes are being shipped to winemakers outside of the county. Temecula The cultural rivalry between northern and southern California is also reflected in the wine business. This is a young industry here; the majority of the southern vineyards didn’t exist 20 years ago. The first wines were produced in Temecula in 1971. Twenty-two miles from the Pacific Ocean, the 1,400-foot Temecula plateau is situated between peaks of the Coastal Mountain range. The afternoon breeze blows the smog away, and the unique micro-climate in the area benefits from a higher solar intensity than Napa Valley. The vineyards of Temecula are kept moist by large underground aquifers. The soil itself is high in decomposed granite. This helps drainage and keeps the soil free of Phylloxera, an invasive insect that destroyed large numbers of old European wine regions. It still remains a problem today. Close by is Shadow Mountain vineyard. Located in the mountains above San Diego, this is the highest vinery in California at 4,400 feet above sea level. All grapes grow in Temecula, including Chardonnay, White Rhфne, Syrah, Grenache, Cabernet and the Italian Nebbiolo, which is harvested as late as November. The region produces a wine with a fruity character, in contrast to the woodiness which found in other California vintages. The religious men of the Mission of San Juan Capistrano were the first winemakers in southern California, and after 200 years, the industry is now in full-bloom. Due to the partnership between wine scientists and winemakers, the 1,800 acres of commercial vineyards of southern California are more successful than ever.

         
    The wine rack table the height of functionality

     

    In the spirit of comfortably decorating our homes, the ability to combine form with function goes a long way towards making our job much easier. And for those with smaller living environments, the inclusion of furniture that serves a dual function can be enormously helpful. For those who enjoy wine as a beverage and a hobby, the purchase of a wine rack table can display wine bottles beautifully and still function with the utmost efficiency. Choosing a wine rack table depends largely on your personal style, space considerations, and budget. A smaller wine rack table can fit in a corner and hold several wine bottles underneath it, maximizing space and providing vertical storage. The flat top provides an extra space from which to serve drinks. For additional storage, choose a wine rack table that provides space for some stemware pieces and additional barware such as a bottle opener. If you have a larger space with which to work, then a lower, wider wine rack table may serve a number of purposes. While providing more space for a greater number of bottles than its smaller counterpart, this particular wine rack table also offers a larger horizontal table top for serving and enjoying cocktails. A wine rack table of this variety may also offer drawer space for efficiently storing barware accessories. Also be sure to consider the overall style of your home when choosing a wine rack table. Manufacturers offer designs of every variety – from contemporary and country to antique and eclectic. The materials of each wine rack table differ largely as well – from solid wood of every variety, to metal and wrought iron. Choose a wine rack table based on your needs as a wine enthusiast, as well as how the particular table will function within your room as piece of furniture and as a decorative item. Begin your search for the perfect wine rack table by exploring local home improvement stores, furniture stores, and large retail outlets that display a variety of home goods. You will find a range of styles, sizes, and prices so do your homework before you purchase. A beautiful wine rack table can add sophistication, organization, and functionality to your home, allowing you to display your wine with style.

         
    There is a whole lot you can do with coffee apart from a capuccino

     

    It is really very enthralling to notice that so many varieties of beans and coffees are available all across the world vis-a - vis the different kinds of grapes and wine that satisfy the taste buds of one and all. Furthermore, to provide a specification about the different types of beans and coffees available leads you to a great venture, an experience that gives you immense pleasure. Out of all the others available, the most distinguished variety all around the globe is the Colombian. Mysterious, as it may seem when you take a sip of the La Esperanza from Tolima, as it has an inkling of pipe tobacco and milk chocolate which reminds you of a cherry like taste, yet it is enough to give you a zing. Further, as it is nurtured at approximately 6,000 feet, it is richly toned. Every sip leaves you with a soft fragile aromatic experience. You also tend to wonder as how such a mix can satisfy your taste buds. Further, the Supremo, which is the world's second largest producer, gives you more surprise elements in their package. A complex mixture of hints of semi-sweet chocolate brewed with the sweet essence of vanilla pods is the main significant hidden aspect of the Supremo. As the aroma of the brew withers swiftly, make sure to drink this piping hot. In search of the next variety we have to move towards Hawaii. Here grows the Kona. The beans of the Kona are picked by hands like in the teagardens of Darjeeling and are available in dark roasted and medium flavors. The medium ones have a more acidic tinge whereas the dark roasted are a little milder on the acidic count. Miniscule in its acidic content with a bold, strong, dark side to it that is the espresso roast is the most renowned among one and all. The different taste of the espresso roast gives it a different character and appeal and it illuminates in its distinct glory. The southern slopes of Mt. Kilimanjaro, in Africa are the cultivable homelands of our next type of coffee beans rightly known as the Tanzanian Peaberry. Peaberries are world famous for their shape as they do not come in flat-sided bean pairs but rather they are distinguishably designed by nature and come in single oval shaped beans. Besides, their bodies are not heavy weighted but the acidic count is really high and this is the most important aspect of the peaberries. The mountain climbers of Mt. Kilimanjaro hence can experience a warm gush of the peaberries. As you are in Africa take a short enjoyable journey through the coffee plantations of Ethopia. Ethopia, known for being the ancient fabulous home ground of coffee should henceforth never remain out of our study about the best varieties of coffee available all over the world. A citrus mixture containing flavors of ginger, orange peel and lemon can be made available in the Yirgacheffe region of Ethopia. This coffee is a unique blend of chocolaty and sour flavors, a refreshing scintillating feeling at every sip guaranteed. The Monsoon Malabar is going to be our next succeeding well-known destination as we journey along east to India. The coffee beans here are very puffy yellow in color and shape having a very unique keen acrid taste, which is the result of the famous wet, winds that blow in the regions for three months. Further the Jumboors, having hints of sweetness that is caused by raisins should not be forgotten and thus, you should make sure to carry a sample of it as you proceed further in your journey. Sumatra is our next stop, in search of coffee beans. Proceeding towards Indonesia we find ourselves in the native lands of Sumatra where the Lake Toba region is very well known for its beans of coffee. The bean cups are sweet and flowery and have a slightly roasted taste. In order to bring forth an astringent binding cup, which would also bear the intensities of cherry, the primitive originality of coffee, flower that is it being like jasmine has been left intact. You should not avoid the northern provinces as you are bathing in the natural beauty of Sumatra. A spiced up tropical fruity concoction brought about by its dark roasted texture, which is part of its originality shapes, its uniqueness. Further sweet sour aromatic blend, which is the result of the grapefruit and cedar, mixed in together gives a tingle to your veins as you take a sip of the coffee. Jamaica, a nature lover's paradise is famous for the Jamaican peaberry. A unique discovery, retaining its Africanism, the Jamaican peaberry has a single bean in every pod and wholesome body adds to its originality. As you tend to sip along a cup of Jamaican coffee you are hit by its very strong flavors caused due to its sweet yet acidic zing and flowery essence and flavors. Reading through the pages of 'Travels Around The Globe' - a treasure book has provided us with a refreshing knowledge hunt of the worlds best available coffee. The unquenchable thirst being satiated and the heart resting at peace we come to a phase where we have to close down our book and try to recuperate what we have learnt with a refreshing cup of coffee as reading gratified our knowledge thirst but now is the time to quench the taste buds.

         
    Things to look for in automatic coffee makers buying guide

     

    Automatic coffee makers come in all shapes and sizes. You can find ones that make regular coffee, and those that make specialty drinks like espresso or latte. No matter what your coffee fetish may be, you can find automatic coffee makers to suit your needs. Some come with coffee grinders right in the machine and many can be automatic so your coffee is hot and ready to go when you wake up for work in the morning. You will find that automatic coffee makers will last longer if you take care of them. Always remember to turn it off when not in use to make sure a longer life. If you drink a lot of coffee, your machine will have to work harder, and you’ll find yourself replacing your machine more often. Also remember to keep it clean by running a mixture of water and one cup of vinegar though the machine once in a while. This keeps the insides of automatic coffee makers clean, and keeps the coffee tasting better. Don’t forget to run water through a few times after using vinegar to make sure there is no vinegar left in the machine. If you choose to buy automatic coffee makers with timers on them, you save at least ten minutes of time in the morning. You fill the machine at night, and the coffee will be prepared when you tell it to. So if you have to get up at six am to get ready to go to work, you might want to set your coffee maker to start preparing at 5:45. This way, your coffee is done and ready to go. If you are impatient, they make automatic coffee makers with flow interruption. This means you can pull the flask from the machine to pour a quick cup, and the flow of coffee will stop momentarily. Automatic coffee makers come in all sizes, colors, and varieties, so shop around. You can find a color to compliment you kitchen decoration, and a model with the features you need. There are coffee makers that will prepare full pots, models that will make one quick cup, and still others that make four cups. Buy according to what you drink. There is no sense in making ten cups a day if you only drink three. You can also find automatic coffee makers that are moveable, perfect for camping trips, or when you are staying with friends or family who don’t drink coffee or own a machine of their own.

         
    This thanksgiving serve a turducken and delight your guests

     

    Each year at Thanksgiving, my family discusses what we will make for Thanksgiving dinner. Some of us are traditionalists, who shudder at the thought of anything but turkey with all the trimmings. Others are more adventurous -- especially me, since I did not grow up in the United States and I am not beholden to memories of Thanksgiving Past. I am always ready to try something new, and I believe (much to the fury of the traditionalists) that Thanksgiving is a great time to experiment with the menu. And so it came to pass, last year, that I won the fight about the Thanksgiving menu, and, with the reluctant approval of the traditional family members, was given a free rein in the kitchen. And that's how the "turducken" Thanksgiving began. What's a "turducken" you say? It was quite a task but well worth the trouble. I started the Wednesday before Thanksgiving by purchasing a 12 pound organic turkey, a 6 pound duck and a 3 pound fresh chicken. I carefully boned each one leaving their structure intact. You must cut carefully, especially the turkey, if it is to look natural. I made a stuffing from the giblets of all three, adding some sage, thyme, dried apricots, and Grand Marnier. I had a little Grand Marnier too... (not recommended if you're under 21!). The first thing you do is lay the turkey out, skin-side down, open. You then put down an even layer of the stuffing, careful to not go too close to the edges. Next, you lay open the duck skin-side down right on top of the layer of stuffing. It is smaller so you can put a good layer of stuffing on it. Simply repeat the process with the chicken. Now, the tricky part... You carefully wrap the turkey back up into its original shape, tying the drumsticks, breast, and rear together. You cover it and bake it slow and low until the innermost temperature is 165F. Be sure to baste often and remove fat as well. The duck is quite fatty. Leave it covered until the last half hour or so. You can remove the foil and it will turn a nice golden brown. Let it rest for a half hour before carving. You may want to rest a little bit yourself, also. The big surprise comes at the table when you proudly stand to carve the 'turkey.' Using a serrated knife you slice through it like a loaf of bread. Your guests gasp, wondering what has happened. What is this thing laid before them? Then, they are treated to a meal that they have never imagined before, and a new Thanksgiving memory that will last a lifetime. (And maybe become a tradition of its own!)

         
    Three thousand teas

     

    Camellia sinensis is the exotic sounding botanical name for a plant that many of us enjoy on a daily basis. It is the one plant that provides tealeaves. In fact, camellia sinensis gives us an astonishing three thousand different kinds of tea. Many of the teas derived from camellia sinensis are exotic and limited to small regions of the world. Like grapes that produce fine wines, the distinctive flavour and pedigree of these exotic teas is dependant on varying soil and weather conditions, plantation heights and geographic locations, as well as blending, processing and tea-making methods. The types of tea are broadly categorized under three general groups: green tea, black tea, and oolong tea. White and Puerh are less common categories of tea. Each type of tea has unique qualities and distinct characteristics derived from the processing methods used to make them. Black Tea Currently accounting for about seventy percent of the world's tea consumption, black tea is processed using several hours of oxidation. Popular varieties of black tea are Assam, Ceylon, Darjeeling, English breakfast, Irish breakfast and Keemun. Oolong Tea This is the least popular variety, contributing to less than three percent of the world's tea consumption. Tea enthusiasts often refer to oolong as the "champagne of teas". The tea is partially fermented (oxidized), giving it a delicate taste and aroma comparable to that of fresh fruit or flowers. The caffeine content in oolong teas falls between that of green and black teas. Green Tea Unlike black and oolong teas, green tea is not fermented or oxidized, giving the leaves a vegetative or herbaceous quality. The processing method simply involves rolling and heating the freshly harvested leaves. Green tealeaves generally produce a greenish-gold drink with a much lighter flavour than other types of tea. Green tea is highly valued for its medicinal qualities White Tea The most delicate of all varieties, white teas are imbued with a natural sweetness. White teas are hand processed and made from the youngest shoots without any oxidation. When brewed correctly, white tea produces very low amounts of caffeine. Puerh Tea This ancient black tea has roots that trace to China. Puerh tea is very strong with a deep, earthy flavour, although it is not bitter. It is said that peurh tea possesses several important medicinal properties. Until 1995 it was illegal to import peurh tea into the United States. The production process is still a closely guarded state secret in China.

         
     
         
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